I am a fool and I should know better. Far better.
Okaasan and I cooked for five and a half hours today. Five and a half hours.
Oh - with a short break for lunch and a quick trip to the supermarket.
It was hell. How I kept my smiley patience I can't say. Now I am drinking a nice Chardonnay and that is helping.
Here is what we made:
|Seaweed rolls with radish and carrot inside, tied with gourd.|
|Umani - stewed root vegetables and chicken.|